Sushi Bake 🍱🍣

Ingrediënten

• Salmon (1lbs /person)

• Seaweed packs (I like Costco ones)

• Imitation Krab (1 lbs/person)

• Cream Cheese Block (1 block /2-3 people)

• White Rice (1 cup/person)

• Chopped Green Onion (1/2 bunch)

• Kewpie Mayo (regular mayo ok too)

• Sriracha Sauce

• Frurikake Seasoning

• Salt

• Pepper

• Garlic powder

• Onion powder

Instructies

1. Take Cream Cheese block out to be room temp for later

2. Take out Imitation Krab (if frozen)

3. Wash and Cook White Rice

4. Preheat oven to 400*F

5. Season Salmon in a baking dish (filet or whole, I take the skin off before cooking) with Salt, Pepper, Garlic powder, Onion Powder, and drizzle oil

6. Put Salmon to bake for 12-15 min @ 400*F

7. Wait for Salmon and Rice to Cook

8. Chop 1/2 bunch Green Onion > Put into large mixing bowl

9. Break up Imitation Krab into shreds into large mixing bowl

10. Plop softened cream cheese block in large mixing bowl

11. Squirt Kewpie Mayo + Sriracha into large mixing bowl

12. Add cooked salmon to large mixing bowl + Mix thoroughly

13. Put Cooked rice into large baking dish

14. Spread rice evenly, And sprinkle Frurikake across

15. then add Salmon mixture on top and spread evenly

16. Top w/ Kewpie Mayo and Sriracha stripes + Frurikake Seasoning Sprinkle

17. Broil for 2-3 minutes

18. Take out, let cool + Enjoy!

19. Side Spicy Mayo: Start w/ Mayo in bowl + Sriracha squirt. The goal color for not too spicy is a cream/beige orange. The more red=more spicy