MOCHA WHOOPIE PIES

• porties: 12

Ingrediënten

200g sugar

¼ tsp salt 100g butter, at room temperature

1 tsp vanilla 1 egg 250g plain flour 1 tsp bicarbonate of soda 40g cocoa 120ml strong coffee 120ml buttermilk 1 x whipped ganache filling recipe

Instructies

1 Preheat the oven to 200°C/180"C fan/gas mark 6 and line two baking trays with parchment paper. Cream the sugar, salt, butter, vanilla and egg in a mixing bowl.

2 Sift together the flour, bicarbonate of soda and cocoa in a second bowl. Whisk the coffee and buttermilk in a third bowl.

3 Beat the flour mixture into the mixing bowl, alternating with the coffee mixture, until combined.

4 Drop the batter by teaspoonfuls onto the trays and bake for 7-8 minutes. Set aside 1 cool completely.

5 Prepare the whipped ganache filling anc place into a piping bag. Pipe the filling ont half of the cooled cakes, then top with the other half of the cakes.

Notities

WHIPPED GANACHE FILLING

Makes 500ml

Prepare the ganache, then leave for one hour to cool completely to room

temperature. Beat with an electric whisk

for 2-4 minutes until very thick and fluffy.