One Pot Beef and Veggies

• porties: 4 servings
• totale tijd: 15 minutes

Ingrediënten

4 servings total

325 Cals/serving

27g Protein

13g Fat

10g Carbs

3 cups Bean sprout

1 small head Savoy cabbage

300g Baby bok choy

2 cups Crimini mushrooms (sliced)

350g Boneless ribeye (thinly sliced)

Sauce:

1/4 cup Soy sauce

3 tbsp Sugar

1/2 tbsp Red chili flakes

3 tbsp Apple cider vinegar

1 1/2 tbsp Sesame oil

2 tbsp Sesame seeds

2 Green onions (chopped)

Instructies

Start by preparing all of your vegetables and beef.

Add veggies and beef to a large 10” pot.

Cover and cook on high heat until veggies are cooked down and beef is done. Appx. 15min (stir occasionally)

Make your sauce using the listed ingredients.

Serve beef and veggies with jasmine rice and a side of your sauce. Enjoy!

All recipes can be found at provecho.co/saltnpiipa

IB @chefchrischo