Kyle’s Kitchen

Chicken Continental

Name: Chicken Continental
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 4 skinless and boneless chicken breasts; 1 15-ounce can chopped tomatoes; 1 to 1-1/2 cups low-sodium chicken broth; 3 tablespoons low-sodium soy sauce; 1 large onion, cut into 8 wedges; 2 - 3 cloves garlic, minced; 4 large red potatoes, cut in quarters; 3 - 4 carrots, peeled and cut into 1-inch pieces; 2 celery stalks, cut into 1-inch pieces; freshly ground black pepper to taste

4 servings

porties

15 minutes

actieve tijd

1 hour

totale tijd

Begin met koken

Ingrediënten

3 tablespoons extra-virgin olive oil

4 skinless and boneless chicken breasts

1 15-ounce can chopped tomatoes

1 to 1-1/2 cups low-sodium chicken broth

3 tablespoons low-sodium soy sauce

1 large onion, cut into 8 wedges

2 - 3 cloves garlic, minced

4 large red potatoes, cut in quarters

3 - 4 carrots, peeled and cut into 1-inch pieces

2 celery stalks, cut into 1-inch pieces

freshly ground black pepper to taste

Instructies

Heat the olive oil in a large Dutch oven.

Add the chicken and cook over medium heat for 4 to 5 minutes on each side, until lightly browned.

Add the tomatoes, chicken broth and soy sauce and stir to blend.

Lay the onion wedges, garlic, potatoes, carrots and celery on top of the chicken.

Using a wooden spoon arrange the ingredients so they are partially submerged in the liquids.

Bring to a boil then reduce heat to low and simmer for about 45 minutes or until the vegetables are fork tender.

As the stew simmers, continue to arrange the ingredients so they cook evenly in the liquids.

Voedingswaarde

Portiegrootte

Calorieën

636

Totale vet

16 g

Verzadigd vet

3 g

Onverzadigd vet

12 g

Transvet

0 g

Cholesterol

102 mg

Natrium

603 mg

Totale koolhydraten

74 g

Voedingsvezels

9 g

Totale suikers

11 g

Eiwit

50 g