SLOW COOKER
Slow Cooker Turkey Breast
12 servings
porties10 minutes
actieve tijd8 hours 10 minutes
totale tijdIngrediënten
1 (6 pound) bone-in turkey breast
1 (1 ounce) envelope dry onion soup mix
Instructies
Rinse turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast.
Rub onion soup mix all over outside of the turkey and under the skin.
Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Serve with gravy.
Voedingswaarde
Portiegrootte
-
Calorieën
273 kcal
Totale vet
2 g
Verzadigd vet
1 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
164 mg
Natrium
309 mg
Totale koolhydraten
2 g
Voedingsvezels
0 g
Totale suikers
0 g
Eiwit
60 g
12 servings
porties10 minutes
actieve tijd8 hours 10 minutes
totale tijd