Gail’s Recipe Book
ITALIAN SEASONING
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porties-
totale tijdIngrediënten
• I tosp each: basil, oregano • 1 tsp each: thyme, rosemary, parsley • ½ tsp garlic powder
Great for sauces, soups, or roasting veggies.
Instructies
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porties-
totale tijdGail’s Recipe Book
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porties-
totale tijd• I tosp each: basil, oregano • 1 tsp each: thyme, rosemary, parsley • ½ tsp garlic powder
Great for sauces, soups, or roasting veggies.
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porties-
totale tijd