Katie’s Recipes
Oatmeal Chocolate-Chip Peanut-Butter Banana Breakfast Cookie
12 items
porties5 minutes
actieve tijd20 minutes
totale tijdIngrediënten
3 large, ripe bananas
2 1/2 cups rolled oats
1 cup peanut butter (my family prefers chunky)
1/3 cup semisweet chocolate chips
1/4 cup honey
2 teaspoons cinnamon
Pinch of salt
Instructies
Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
Mash the bananas with a fork in a large bowl. Add the oats, peanut butter, chocolate chips, honey, cinnamon and salt, and stir until just combined. (The mixture may be thick and hard to stir.)
Scoop out the dough with a cookie scoop, and form balls with your hands, pressing the dough together very tightly. Place the balls on the prepared baking sheet. Bake until the edges start to brown, 12 to 15 minutes.
Notities
- add chopped pecans next time?
- baked for 20 mins
- did not form into tight balls
Voedingswaarde
Portiegrootte
-
Calorieën
272
Totale vet
14 g
Verzadigd vet
3 g
Onverzadigd vet
-
Transvet
-
Cholesterol
0 mg
Natrium
127 mg
Totale koolhydraten
34 g
Voedingsvezels
4 g
Totale suikers
15 g
Eiwit
7 g
12 items
porties5 minutes
actieve tijd20 minutes
totale tijd