New Recipes
Caramelized Red Bell Peppers and Onions
4 servings
porties5 minutes
actieve tijd25 minutes
totale tijdIngrediënten
2 red bell pepper, cut into strips
2 red onions, cut into strips
1 tablespoon olive oil
1 teaspoon butter
¼ cup red wine (Optional)
1 pinch salt
1 pinch ground black pepper
1 pinch dried basil
Instructies
Gather all ingredients.
Combine bell pepper, onions, oil, and butter in a hot saucepan over medium heat; sauté for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until onions and peppers soften.
Stir red wine into vegetables and cook until wine evaporates, 15 to 25 minutes. Season with salt, pepper, and basil. Serve warm.
Voedingswaarde
Portiegrootte
-
Calorieën
93 kcal
Totale vet
5 g
Verzadigd vet
1 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
3 mg
Natrium
13 mg
Totale koolhydraten
9 g
Voedingsvezels
2 g
Totale suikers
5 g
Eiwit
1 g
4 servings
porties5 minutes
actieve tijd25 minutes
totale tijd