A&B Recipe Book
Peanut Butter Frosting
12 servings
porties10 minutes
actieve tijd10 minutes
totale tijdIngrediënten
1 cup creamy peanut butter
½ cup butter, softened
2 cups confectioners' sugar
3 tablespoons milk, or as needed
Instructies
Gather all ingredients.
Beat peanut butter and butter in a medium bowl until creamy and combined.
Gradually blend in sugar; when the mixture thickens, begin incorporating milk, 1 tablespoon at a time, until frosting is thick and spreadable.
Beat on high speed until light and fluffy, about 3 minutes. Scrape down the sides of the bowl with a spatula.
Use it to frost a peanut butter cake, pipe it onto chocolate cupcakes, or spread it on cookies or brownies.
Voedingswaarde
Portiegrootte
-
Calorieën
208 kcal
Totale vet
14 g
Verzadigd vet
5 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
16 mg
Natrium
116 mg
Totale koolhydraten
19 g
Voedingsvezels
1 g
Totale suikers
17 g
Eiwit
4 g
12 servings
porties10 minutes
actieve tijd10 minutes
totale tijd