Cheese Ravioli With Fresh Tomato and Artichoke Sauce

• porties: 6 servings
• totale tijd: 30 minutes

Ingrediënten

2 (9 ounce) packages cheese ravioli, fresh

1 teaspoon olive oil

1 tablespoon olive oil

1 lb roma tomato, peeled, seeded and chopped

1 (6 1/2 ounce) jar marinated artichoke hearts, undrained

1/2 cup scallion, chopped

3 garlic cloves, crushed

1/2 teaspoon salt

1/4 teaspoon fresh ground black pepper

2 tablespoons parmesan cheese, grated

Instructies

In a dutch oven or large saucepan bring salted water to a boil and cook ravioli according to package directions.

Over a medium high flame, heat 1 tablespoon of oil in a large nonstick skillet. Stirring occasionally, add tomatoes, artichokes and liquid, scallions, garlic, salt and pepper and cook 2 to 3 minutes or until vegetables are warmed through. Remove from heat.

Drain pasta well and transfer to a large bowl. Toss with 1 teaspoon of oil and add half of the sauce to the ravioli, tossing gently to mix. Transfer ravioli to a large serving platter, pour on remaining sauce and garnish with parmesan cheese. Serve immediateley.

Voedingswaarde

• Calorieën: 103.3
• Totale vet: 5.6
• Verzadigd vet: 1.1
• Cholesterol: 2.2
• Natrium: 364.9
• Totale koolhydraten: 11.8
• Voedingsvezels: 5.8
• Totale suikers: 3.8
• Eiwit: 3.7