Melt in Your Mouth Chicken

• totale tijd: 4 hours 22 minutes

Ingrediënten

There’s a certain kind of comfort in those classic baked chicken dishes many of us remember from weeknight family dinners—tender, flavorful, and wonderfully simple. This melt-in-your-mouth version brings that same cozy charm with a buttery, golden finish.*

What You'll Need

2 pounds) boneless, skinless chicken breasts

1 cup) buttermilk

1 teaspoon) garlic powder

1 teaspoon) onion powder

1 teaspoon) paprika

1 teaspoon) salt

1/2 teaspoon) black pepper

1 cup) all-purpose flour

1/2 cup) grated Parmesan cheese

1 teaspoon) dried Italian herbs (optional)

1/4 cup) unsalted butter, melted

How to Make It

Instructies

Preheat your oven to 400°F. Grease a 9×13-inch baking dish.

In a bowl, mix the buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken and coat well. Marinate at least 30 minutes or up to 2 hours.

In another bowl, combine the flour, Parmesan, and optional Italian herbs.

Remove the chicken from the marinade, let excess drip off, and dredge in the flour mixture, pressing lightly to help it adhere.

Place the coated chicken in the baking dish and drizzle melted butter evenly over the top.

Bake 25–30 minutes, or until golden and cooked through (165°F internally).

Let rest 5 minutes before serving.

Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | Serves: 6