Creamy Pasta With Pancetta And Peas Recipe

• porties: 6 servings
• actieve tijd: 2 minutes
• totale tijd: 14 minutes

Ingrediënten

1 pound penne pasta

4 ounces diced pancetta

1 teaspoon minced garlic

1 cup heavy cream

1 cup frozen peas

1 cup grated Parmesan cheese

1 teaspoon salt

½ teaspoon pepper

Instructies

Bring a large pot of water to a boil. Add pasta and cook according to package directions, then drain and set aside.

Meanwhile, in a large pot over medium heat, add pancetta and cook until crispy, about 8 minutes.

Add garlic to pancetta and continue to cook for about 1 minute.

Add cream and peas and stir to combine, then bring to a simmer.

Once simmering, remove from heat and add Parmesan and stir to combine.

Add pasta, stir well, then serve

Voedingswaarde

• Portiegrootte: 182 g
• Calorieën: 612
• Totale vet: 30 g
• Verzadigd vet: 16 g
• Transvet: 0 g
• Cholesterol: 84 mg
• Natrium: 510 mg
• Totale koolhydraten: 62 g
• Voedingsvezels: 3 g
• Totale suikers: 5 g
• Eiwit: 23 g