Jennifer
The Best No Bake Cookies (with Oatmeal)
24 servings
porties10 minutes
actieve tijd40 minutes
totale tijdIngrediënten
1/2 Cup Salted Butter (113 g)
1 3/4 Cups Granulated Sugar (350 g)
1/3 Cup Unsweetened Cocoa Powder (32 g)
1/2 Cup Milk (120 ml)
1 tsp Vanilla Extract
2/3 Cup Creamy Peanut Butter (160 g)
3 Cups Quick Oats (275 g)
Instructies
Line two baking sheets or the counter with parchment paper. I'm always for less dishes so I skip the baking sheets and simply put parchment paper down.
In a medium saucepan combine butter, sugar, cocoa, and milk.
Set over medium heat, and cook stirring frequently until it reaches a full boil.
Allow mixture to boil 60 seconds without stirring.
Remove from heat, immediately add in vanilla, peanut butter and quick oats.
Stir mixture until well combined then, using a medium (2 Tbsp) cookie scoop or two spoons drop mixture onto parchment paper.
Allow to rest at room temperature until set, about 20 - 30 minutes (to speed up setting refrigerate).
Voedingswaarde
Portiegrootte
-
Calorieën
177 kcal
Totale vet
9 g
Verzadigd vet
3 g
Onverzadigd vet
4 g
Transvet
0.2 g
Cholesterol
11 mg
Natrium
34 mg
Totale koolhydraten
24 g
Voedingsvezels
2 g
Totale suikers
16 g
Eiwit
3 g
24 servings
porties10 minutes
actieve tijd40 minutes
totale tijd