Copycat Olive Garden Chicken & Gnocchi Soup

• porties: 4 servings
• actieve tijd: 10 minutes
• totale tijd: 25 minutes

Ingrediënten

4 tbsp unsalted butter, divided

1 small (1/2 ounce) rib celery, sliced 1/4-in.-thick (about 1/3 cup)

1/2 cup chopped yellow onion (from 1 small onion)

1/2 cup matchstick carrots (from 1 [10-ounce] package)

2 tsp finely chopped garlic (about 3 small cloves)

1/4 cup all-purpose flour

2 1/2 cups chicken broth

2 cups half-and-half

1 cup finely chopped cooked chicken

2 tsp granulated sugar

1 tsp kosher salt

1 (12 ounces) package refrigerated gnocchi (such as Rana)

1 1/2 cups (about 2 ounces) roughly chopped baby spinach

1/2 tsp dried Italian seasoning

1/4 tsp black pepper

Pinch ground nutmeg

Instructies

Cook the vegetables: Melt 1 tablespoon butter in a large Dutch oven over medium heat. Add the celery, onion, and carrots, and cook, stirring often, until the vegetables are tender and the onions are translucent, about 5 minutes. Add the garlic, and cook, stirring constantly, until fragrant, about 30 seconds. Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood

Make the soup base: Add the remaining 3 tablespoons butter, and stir constantly until melted, about 1 minute. Stir in the flour, and cook, stirring constantly, until pale golden brown and bubbly, about 1 minute. Stir in chicken broth, half-and-half, chicken, sugar, and salt. Bring the soup to a simmer, stirring occasionally. Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood

Stir in gnocchi and spinach: Add the gnocchi, and cook, stirring occasionally, until tender, about 3 minutes. Stir in spinach, Italian seasoning, pepper, and nutmeg. Cook for about 2 minutes, stirring often, until the spinach is wilted. Serve warm. Love the recipe? Leave us a review and stars below! Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah GreenwoodSimply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah GreenwoodSimply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood

Voedingswaarde

• Calorieën: 563 kcal
• Totale vet: 30 g
• Verzadigd vet: 17 g
• Onverzadigd vet: 0 g
• Cholesterol: 132 mg
• Natrium: 1347 mg
• Totale koolhydraten: 54 g
• Voedingsvezels: 3 g
• Totale suikers: 10 g
• Eiwit: 20 g