Gail’s Recipe Book
Creamy Dill Sauce for Salmon
1 cup
porties35 minutes
actieve tijd35 minutes
totale tijdIngrediënten
¾ cup sour cream (170g)
2 tablespoons mayonnaise (30g)
3 tablespoons chopped fresh dill (12g)
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
½ teaspoon garlic powder
Salt and pepper, to taste
Instructies
In a medium bowl, combine all of the sauce ingredients, stir well, then taste. Stir in a pinch of salt and pepper, then refrigerate for at least 30 minutes to allow the flavors to meld (it gets much better after 30 minutes). Taste, adjust with more salt and pepper, then serve.
Voedingswaarde
Portiegrootte
About 2 tablespoons
Calorieën
70
Totale vet
6.8g
Verzadigd vet
2.6g
Onverzadigd vet
-
Transvet
-
Cholesterol
14.2mg
Natrium
103.8mg
Totale koolhydraten
2g
Voedingsvezels
0.2g
Totale suikers
0.8g
Eiwit
0.8g
1 cup
porties35 minutes
actieve tijd35 minutes
totale tijd