Salads/Dressings
Grilled Corn Salad
4 servings
porties10 minutes
actieve tijd20 minutes
totale tijdIngrediënten
4 ears corn, shucked and grilled
1/4 c. toasted nuts (such as walnuts, pecans, or pistachios)
1 c. tender herbs (such as cilantro, basil, or parsley), chopped
1/2 c. pickled onions
1/4 c. freshly grated Parmesan
Juice of ½ lime
1 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
Instructies
Using a chef’s knife, carefully cut corn kernels off cob and place in a large bowl. Use the bottom of a measuring cup or small pan to crush toasted nuts into small pieces.
Add nuts, herbs, pickled onions, Parmesan, lime juice, and oil to bowl with corn. Season with salt and pepper and stir to combine. Taste and add more lime juice, oil, or salt and pepper if necessary.
Voedingswaarde
Portiegrootte
-
Calorieën
981
Totale vet
49 g
Verzadigd vet
13 g
Onverzadigd vet
-
Transvet
0 g
Cholesterol
25 mg
Natrium
1512 mg
Totale koolhydraten
96 g
Voedingsvezels
29 g
Totale suikers
32 g
Eiwit
38 g
4 servings
porties10 minutes
actieve tijd20 minutes
totale tijd