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Umami

Dinner

Crockpot Chicken Quesadillas Recipe

6 servings

porties

10 minutes

actieve tijd

6 hours 10 minutes

totale tijd

Ingrediënten

2 boneless skinless chicken breasts

1 can diced tomatoes with green chilis (10 oz)

2 Tbsp Taco Seasoning (1/2 packet of Taco Seasoning)

1/2 onion chopped

6 Flour Tortillas (Burrito Size)

2 cups Monterrey Jack Cheese (shredded)

Instructies

Place chicken, tomatoes, taco seasoning and onions in the crockpot. Cook on low for 6 to 8 hours, or high 3 to 4 hours. Shred the chicken and stir.

Spoon mixture onto flour tortilla.

Top with the Monterey Jack cheese. Fold in half.

Cook on a heated griddle for a few minutes until it begins to brown. Flip.

Continue until all the quesadillas are prepared.

Serve with your favorite toppings and enjoy!

Voedingswaarde

Portiegrootte

6 g

Calorieën

291 kcal

Totale vet

14 g

Verzadigd vet

8 g

Onverzadigd vet

6 g

Transvet

1 g

Cholesterol

58 mg

Natrium

526 mg

Totale koolhydraten

20 g

Voedingsvezels

2 g

Totale suikers

4 g

Eiwit

20 g

6 servings

porties

10 minutes

actieve tijd

6 hours 10 minutes

totale tijd
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