Ashlee's Recipes

Oven Roasted Red Potato Wedges

Name: Oven Roasted Red Potato Wedges
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Sides
Ingredients: 2 ½ pounds large red potatoes, scrubbed and cut lengthwise into wedges; 1 tablespoon extra-virgin olive oil; ¼ teaspoon each dry thyme, paprika, garlic powder; ¼ teaspoon salt, plus more to taste; Freshly ground pepper to taste; Parsley, for garnish (optional)

Sides

4 servings

porties

10 minutes

actieve tijd

30 minutes

totale tijd

Begin met koken

Ingrediënten

2 ½ pounds large red potatoes, scrubbed and cut lengthwise into wedges

1 tablespoon extra-virgin olive oil

¼ teaspoon each dry thyme, paprika, garlic powder

¼ teaspoon salt, plus more to taste

Freshly ground pepper to taste

Parsley, for garnish (optional)

Instructies

Preheat oven to 425 convection or 450 still oven. If desired line baking sheet with parchment.

Meanwhile, toss potatoes, oil, seasoning, salt and pepper in a large bowl until the potatoes are evenly coated in the oil and spices. Spread the potatoes out in one layer (not overlapping) on a large, rimmed baking sheet.

Roast the potatoes until browned on the bottom, 13 minutes for convection, 17 to 20 for still oven. Turn over one by one with a thin spatula and continue roasting until browned on the second side and tender all the way through when tested with a fork, 7 to 9 minutes longer.

Season with additional salt if desired and serve hot with parsley if desired.

Voedingswaarde

Portiegrootte

8 wedges

Calorieën

191

Totale vet

2 g

Verzadigd vet

Onverzadigd vet

Transvet

Cholesterol

Natrium

Totale koolhydraten

37 g

Voedingsvezels

4 g

Totale suikers

3 g

Eiwit

4 g