Umami
Umami

Dinner

Sweet potato Tex-Mex salad

4 servings

porties

10 minutes

actieve tijd

40 minutes

totale tijd

Ingrediënten

600g sweet potatoes cut into even chunks

2 tbsp extra virgin olive oil

1 tsp chilli flakes

400g can black beans drained and rinsed

198g can sweetcorn drained and rinsed

2 avocados chopped

250g tomatoes cut into chunks

1 small red onion thinly sliced

1 small pack coriander roughly chopped

juice 1 lime

Instructies

Heat oven to 200C/180C fan/ gas 6. On a baking tray, toss the sweet potato in 1 tbsp of the oil with the chilli flakes, sea salt and pepper. Roast for 30 mins until tender.

Once the sweet potato is nearly ready, combine the remaining ingredients in a large bowl with the remaining 1 tbsp oil and season well. Mix everything well but take care to avoid squashing the avocado. Divide the salad evenly between plates, or serve sharing-style with the sweet potato chunks.

Voedingswaarde

Portiegrootte

-

Calorieën

485

Totale vet

21 g

Verzadigd vet

4 g

Onverzadigd vet

-

Transvet

-

Cholesterol

-

Natrium

0.6 mg

Totale koolhydraten

56 g

Voedingsvezels

17 g

Totale suikers

27 g

Eiwit

9 g

4 servings

porties

10 minutes

actieve tijd

40 minutes

totale tijd
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