Mazi’s Recipe Book
Pineapple-Habanero Hot Sauce Recipe
40 servings
porties5 minutes
actieve tijd25 minutes
totale tijdIngrediënten
5-6 habanero peppers (coarsely chopped)
2 cups chopped pineapple
1 handful cilantro leaves (rinsed)
Juice from 1 lime
1 cup white vinegar
½ teaspoon salt
Instructies
Process
Add all ingredients to a food processor and process until smooth.
Simmer
Add to a pot and simmer over low heat for 15 minutes.
Strain
Cool and strain, if desired. If you want a chunkier hot sauce, skip the straining. Or, strain and add a bit of the pulp back in to your desired consistency.
Serve
Pour into bottles and refrigerate until ready to use!
Voedingswaarde
Portiegrootte
-
Calorieën
5 kcal
Totale vet
-
Verzadigd vet
-
Onverzadigd vet
-
Transvet
-
Cholesterol
-
Natrium
29 mg
Totale koolhydraten
1 g
Voedingsvezels
-
Totale suikers
-
Eiwit
-
40 servings
porties5 minutes
actieve tijd25 minutes
totale tijd