Recipes
Beef Broth Brown Gravy
4 servings
porties5 minutes
actieve tijd15 minutes
totale tijdIngrediënten
2 cups beef broth (you can also use beef dripping from a roast)
2 teaspoons garlic powder
1 teaspoon onion powder
1 tablespoon worcestershire sauce (optional)
¼ cup cold water + 3 tablespoons corn starch
salt and pepper to taste
Instructies
In a medium sauce pan bring beef broth to boil over medium-high heat. Stir in garlic powder, onion powder, and worcestershire sauce.
In a small bowl whisk together cold water and corn starch until dissolved. Pour into boiling beef broth and reduce heat to medium-low. Stir until thickened.
Season with salt and pepper. Taste, add more salt and pepper if needed, and taste again to make sure it's just right. Serve hot over your favorite meats or potatoes.
Voedingswaarde
Portiegrootte
-
Calorieën
15 kcal
Totale vet
1 g
Verzadigd vet
1 g
Onverzadigd vet
-
Transvet
-
Cholesterol
-
Natrium
448 mg
Totale koolhydraten
2 g
Voedingsvezels
1 g
Totale suikers
1 g
Eiwit
2 g
4 servings
porties5 minutes
actieve tijd15 minutes
totale tijd