Umami
Umami

The Salty Whisk

Orzo Chicken Veggie Bake

4

porties

45 minutes

totale tijd

Ingrediƫnten

160g Orzo pasta

320g Chicken breast, cubed

180g Chickpeas (canned, drained, no added salt)

150g Asparagus, chopped into bite size pieces

150g Red onion, chopped

150g Mushroom, sliced

100g Spinach

80g Sundried tomatoes (in oil, drained)

100g Parmesan

2 Garlic cloves, diced

1 tbsp Paprika

400ml Chicken stock

Instructies

Combine all of the ingredients in a dish.

Cover with foil and bake in a preheated oven at 190°C for 35 minutes.

Remove the foil and bake for a further 10 minutes for an extra crispy finish.

Add a squeeze of lemon šŸ‹ before serving.

Voedingswaarde

Portiegrootte

-

Calorieƫn

505

Totale vet

13

Verzadigd vet

-

Onverzadigd vet

-

Transvet

-

Cholesterol

-

Natrium

-

Totale koolhydraten

55

Voedingsvezels

7

Totale suikers

-

Eiwit

45

4

porties

45 minutes

totale tijd
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