Sarah’s Recipe Book
Granny’s French Mint Chocolate Pie
8 servings
porties40 minutes
actieve tijd2 hours 40 minutes
totale tijdIngrediënten
1 9-inch graham cracker crust
1&½ sticks butter
1&½ c. powdered sugar
3 oz. (3 wrapped sqs.) unsweetened chocolate (Bakers), melted
3 eggs (can use Egg Beaters for 2 of the eggs)
8-10 drops peppermint extract (about ½ tsp.)
Whipped topping:
Heavy Whipping cream
powdered sugar
Instructies
Cream together the butter and sugar.
Add the melted chocolate, eggs and peppermint extract. Beat ingredients well.
Pour into crust.
Chill thoroughly (2 hours min).
Top with whipped cream.
Whipped Topping
Place the heavy cream and powdered sugar in the bowl of your stand mixer. Using the whisk attachment beats until stiff peaks form. Spread the whipped topping over the chilled.
Voedingswaarde
Portiegrootte
-
Calorieën
425 kcal
Totale vet
33 g
Verzadigd vet
20 g
Onverzadigd vet
-
Transvet
-
Cholesterol
133 mg
Natrium
36 mg
Totale koolhydraten
34 g
Voedingsvezels
1 g
Totale suikers
30 g
Eiwit
3 g
8 servings
porties40 minutes
actieve tijd2 hours 40 minutes
totale tijd