Honey BBQ chicken Drumsticks

• porties: 4

Ingrediënten

60g HeinzTomalo Ketchup 2 tbsp honey 1 tbsp Lea & Perrins Worcestershire Sauce 2 spring onions, chopped 600g chicken dmmsticks Salt and black pepper Vegetable oil, for bmshing

To serve: Barbecued com on the cob

Instructies

1 Stir together the ketchup, honey, Worcestershire sauce and spring onions until the mixture is smooth.

2 Season the chicken with salt and pepper and place in a re-sealable plastic bag. Pour in the marinade, turning to coat, and leave to sit for at

least 15 minutes.

3 Heat the barbecue to a medium-high heat and brush the grates with vegetable oil. Cook the chicken, turning occasionally, for 8-10 minutes until cooked through. Brush over the marinade during the last two minutes until the sauce looks sticky. Serve with barbecued corn on the cob.