Umami
Umami

Gail’s Recipe Book

High-Protein Microwave Chocolate Lava Cake

2 servings

porties

5 minutes

actieve tijd

7 minutes

totale tijd

Ingrediënten

1 cup Greek yogurt

2 large eggs

1/4 cup maple syrup or honey

1/3 cup cocoa powder

3 tbsp almond flour

2 tsp vanilla extract

2 tsp baking powder

Instructies

Add: 1 cup Greek yogurt, 1/4 cup maple syrup or honey, 1/3 cup cocoa powder, 3 tbsp almond flour, 2 large eggs, 2 tsp vanilla extract, and 2 tsp baking powder to a bowl

Mix completely until smooth

Prep ramekins: Grease 2 microwave-safe ramekins and fill each about two-thirds full with the batter.

Microwave: Microwave on high for 30 seconds, then microwave again for 20 seconds.

Check: Check the consistency, the edges should feel set while the center remains soft.

Finish cooking: If needed, microwave in 15-second intervals until the edges are firm but the center is still gooey.

Enjoy: immediately.

Voedingswaarde

Portiegrootte

1 cake

Calorieën

339 kcal

Totale vet

12 g

Verzadigd vet

3 g

Onverzadigd vet

3 g

Transvet

0.02 g

Cholesterol

169 mg

Natrium

593 mg

Totale koolhydraten

43 g

Voedingsvezels

6 g

Totale suikers

29 g

Eiwit

21 g

2 servings

porties

5 minutes

actieve tijd

7 minutes

totale tijd
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