Umami
Umami

To Try

Spinach and Smoked Salmon Salad with Lemon-Dill Dressing

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porties

15 minutes

totale tijd

Ingrediënten

3 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

2 tablespoon chopped dill

Kosher salt and freshly ground pepper

black pepper

8 cups baby spinach (7 ounces)

6 ounces thinly sliced smoked salmon, cut crosswise into 1/2-inch ribbons

1 medium English cucumber—peeled, halved lengthwise, seeded and thinly sliced

4 radishes, halved and thinly sliced

2 scallions, thinly sliced

Instructies

In a large bowl, whisk the olive oil with the lemon juice and dill and season with salt and pepper. Add the spinach, smoked salmon, cucumber, radishes, and scallions to the bowl and toss well. Transfer the salad to plates and serve.

Voedingswaarde

Portiegrootte

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Calorieën

686 kcal

Totale vet

49 g

Verzadigd vet

7 g

Onverzadigd vet

0 g

Transvet

-

Cholesterol

39 mg

Natrium

3899 mg

Totale koolhydraten

27 g

Voedingsvezels

9 g

Totale suikers

8 g

Eiwit

41 g

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porties

15 minutes

totale tijd
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