Umami
Umami

Crosbie Fowler Cooking

Salmon, Spinach & Feta Frittata

3 servings

porties

10 minutes

actieve tijd

50 minutes

totale tijd

Ingrediënten

1 Salmon fillet (or 100 g smoked salmon)

7 Free-range egg

3 Spring onions (chopped)

100 g Feta cheese (crumbled)

2 handful Baby spinach

1 tbsp Extra virgin olive oil

Instructies

Bake the salmon fillet at 180°C for 25 minutes before breaking up into small chunks. Alternatively, if using smoked salmon, slice into small pieces.

Place a small non-stick oven dish or pan containing 1 Tbsp of extra virgin olive oil in the oven for 5 minutes in order to pre-heat.

In the meantime, beat the eggs in a large bowl and then mix in all the other ingredients in a bowl.

Next, pour this egg mixture into a preheated dish, along with the chunks of salmon.

Bake for 20 minutes and serve.

Voedingswaarde

Portiegrootte

1 person

Calorieën

398 kcal

Totale vet

30.1 g

Verzadigd vet

10 g

Onverzadigd vet

16 g

Transvet

0.16 g

Cholesterol

553 mg

Natrium

738 mg

Totale koolhydraten

1.7 g

Voedingsvezels

1.7 g

Totale suikers

1.6 g

Eiwit

30.2 g

3 servings

porties

10 minutes

actieve tijd

50 minutes

totale tijd
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