Dans collection
Gochujang Beef Bowls with Spicy Korean Cucumber Salad
4 servings
porties10 minutes
actieve tijd30 minutes
totale tijdIngrediënten
1 pound lean ground beef (95-96% lean)
6 green onions, thinly sliced (whites and greens separated)
6 cloves garlic, minced
3 tablespoons brown sugar
3 tablespoons low sodium soy sauce
2 tablespoon Gochujang paste
2 tablespoon rice vinegar
1 teaspoons toasted sesame oil
2 teaspoons ginger paste
½ teaspoon gochugaru (or red pepper flakes)
¼ teaspoon white pepper
Prepared rice, for serving
Instructies
Combine all ingredients in a jar. Shake or whisk really good.
Brown beef. Pour in top and let thicken. Done
Voedingswaarde
Portiegrootte
1/4th recipe
Calorieën
368
Totale vet
17 g
Verzadigd vet
-
Onverzadigd vet
-
Transvet
-
Cholesterol
-
Natrium
-
Totale koolhydraten
19 g
Voedingsvezels
-
Totale suikers
-
Eiwit
34 g
4 servings
porties10 minutes
actieve tijd30 minutes
totale tijd