Cranberry, Brie & Walnut Flatbread

• totale tijd: 10 minutes

Ingrediënten

1 flatbread or naan

100 g Brie cheese, sliced

⅓ cup dried cranberries

⅓ cup walnuts, roughly chopped

1 tbsp honey

1 tsp fresh rosemary, chopped

1 tbsp olive oil

Pinch of black pepper

Optional: 1–2 tbsp balsamic glaze

Instructies

Preheat oven to 200°C (400°F).

Place the flatbread on a baking sheet and lightly brush with olive oil.

Arrange the Brie slices evenly over the flatbread.

Sprinkle with cranberries, walnuts, and rosemary.

Bake for 8–12 minutes, until the Brie is melted and the edges are golden and crispy.

Remove from the oven and drizzle with honey and a little balsamic glaze.

Slice and serve warm.

Best drizzle: Honey + balsamic glaze.

Tip: Add a little arugula after baking for a fresh peppery flavor.