Mazi’s Recipe Book
Perfect Chicken Brine
16 servings
porties5 minutes
actieve tijd3 hours 45 minutes
totale tijdIngrediënten
16 cups water
¾ cup kosher salt
⅔ cup white sugar
¼ cup dried sage, or to taste
¼ cup dried basil, or to taste
2 heads garlic, crushed and chopped
1 tablespoon whole black peppercorns
1 large bay leaf
Instructies
Bring water, kosher salt, sugar, sage, basil, garlic, peppercorns, and bay leaf to a simmer in a large pot over medium-high heat, about 20 to 30 minutes minutes. Cook, stirring occasionally, until salt and sugar are dissolved completely, about 20 minutes.
Remove from the heat and cover with a lid. Let brine sit at room temperature for 2 hours to let the dried herbs steep and enhance the flavor of the brine. Refrigerate to finish cooling before using, at least 1 hour.
Voedingswaarde
Portiegrootte
-
Calorieën
47 kcal
Totale vet
0 g
Verzadigd vet
-
Onverzadigd vet
0 g
Transvet
-
Cholesterol
-
Natrium
4279 mg
Totale koolhydraten
12 g
Voedingsvezels
1 g
Totale suikers
-
Eiwit
1 g
16 servings
porties5 minutes
actieve tijd3 hours 45 minutes
totale tijd