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Mazi’s Recipe Book

Perfect Chicken Brine

16 servings

porties

5 minutes

actieve tijd

3 hours 45 minutes

totale tijd

Ingrediënten

16 cups water

¾ cup kosher salt

⅔ cup white sugar

¼ cup dried sage, or to taste

¼ cup dried basil, or to taste

2 heads garlic, crushed and chopped

1 tablespoon whole black peppercorns

1 large bay leaf

Instructies

Bring water, kosher salt, sugar, sage, basil, garlic, peppercorns, and bay leaf to a simmer in a large pot over medium-high heat, about 20 to 30 minutes minutes. Cook, stirring occasionally, until salt and sugar are dissolved completely, about 20 minutes.

Remove from the heat and cover with a lid. Let brine sit at room temperature for 2 hours to let the dried herbs steep and enhance the flavor of the brine. Refrigerate to finish cooling before using, at least 1 hour.

Voedingswaarde

Portiegrootte

-

Calorieën

47 kcal

Totale vet

0 g

Verzadigd vet

-

Onverzadigd vet

0 g

Transvet

-

Cholesterol

-

Natrium

4279 mg

Totale koolhydraten

12 g

Voedingsvezels

1 g

Totale suikers

-

Eiwit

1 g

16 servings

porties

5 minutes

actieve tijd

3 hours 45 minutes

totale tijd
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