Gail’s Recipe Book
Johnny B's Caesar Dressing
50 servings
porties15 minutes
actieve tijd15 minutes
totale tijdIngrediënten
1½ cups mayonnaise
1 tbsp yellow mustard
1 tbsp anchovy paste
1 tbsp + 1/4 tsp worcestershire
4 garlic cloves (minced)
1/2 lemon (juiced)
1 tsp lemon zest
1¼ cup parmigiano-reggiano (finely grated)
1/4 tsp black pepper
Instructies
In a medium bowl, whisk all ingredients except the parmigiano-reggiano until smooth and well combined. Once the base is creamy, gently stir in the parmigiano-reggiano until everything has been thoroughly combined.
Refrigerate for up to 5 days.
Voedingswaarde
Portiegrootte
-
Calorieën
57 kcal
Totale vet
6 g
Verzadigd vet
1 g
Onverzadigd vet
4 g
Transvet
0.01 g
Cholesterol
5 mg
Natrium
102 mg
Totale koolhydraten
0.4 g
Voedingsvezels
0.1 g
Totale suikers
0.1 g
Eiwit
1 g
50 servings
porties15 minutes
actieve tijd15 minutes
totale tijd