Snacks
Fried Chicken Wings
6 servings
porties1 hour 30 minutes
totale tijdIngrediënten
2 lb. chicken wings
Kosher salt
Freshly ground black pepper
2 c. all-purpose flour
1 tsp. garlic powder
1/2 tsp. mustard powder
1/4 tsp. cayenne pepper
Vegetable oil, for frying
Instructies
Rinse wings under cold water then pat dry with paper towels. Place wings on a baking sheet lined with a cooling rack then season wings on both sides with salt and pepper. Refrigerate for 1 hour.
In a shallow bowl, stir together flour and spices then season with salt and pepper. Working one at a time, coat chicken in flour mixture.
In a large pot over medium heat, heat 2” oil until shimmering (about 350°) Working in batches, fry chicken until deeply golden and cooked through, 8 minutes.
Drain on a paper towel lined plate. Serve warm.
Notities
Put in at @350. Cooked on level 6. Maybe try higher for crispier skin.
Voedingswaarde
Portiegrootte
-
Calorieën
704
Totale vet
50 g
Verzadigd vet
8 g
Onverzadigd vet
-
Transvet
0 g
Cholesterol
168 mg
Natrium
520 mg
Totale koolhydraten
31 g
Voedingsvezels
1 g
Totale suikers
0 g
Eiwit
31 g
6 servings
porties1 hour 30 minutes
totale tijd