Smoky Jalapeno Popper Meatloaf

Ingrediënten

Smoky Jalapeno Popper Meatloaf with Creamy Ranch Drizzle

Ingredients:

1 lb ground beef

1/2 lb ground pork

1 cup breadcrumbs

1 large egg

1/2 cup milk

1 tablespoon Worcestershire sauce

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon smoked paprika

Salt and pepper to taste

3/4 cup cream cheese, softened

1/2 cup diced jalapenos (seeds removed for milder flavor)

1/2 cup shredded cheddar cheese

1 tablespoon olive oil

1/2 cup sour cream

2 tablespoons ranch dressing mix

Instructies

Directions:

Preheat oven to 375°F (190°C). In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.

Shape the meat mixture into a loaf and place it in a greased baking dish or on a lined baking sheet.

In a separate bowl, combine cream cheese, diced jalapenos, and shredded cheddar cheese. Make a small indentation in the center of the meatloaf and stuff with the jalapeno mixture.

Bake the meatloaf for 45-50 minutes, or until cooked through.

Meanwhile, in a small bowl, mix sour cream and ranch dressing mix to create the ranch drizzle.

Once the meatloaf is done, drizzle the ranch mixture over the top and serve immediately.

Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour | Kcal: 410 kcal | Servings: 6 servings"