Dessert
Chocolate Strawberry Yogurt Clusters Recipe
12 servings
porties5 minutes
actieve tijd2 hours 5 minutes
totale tijdIngrediënten
1 cup strawberries (diced)
1 cup plain Greek yogurt
2 Tablespoons honey
1 cup semi-chocolate chips
1 Tablespoon coconut oil
Sea salt to taste
Instructies
Line a baking sheet with parchment paper. Set aside.
Mix
In a medium bowl, add the strawberries, yogurt, and honey. Gently mix to combine.
Freeze
Dollop portions of 2 tablespoons in an even layer on the prepared baking sheet. Freeze for 1 hour or until solid.
Melt
In a microwave-safe bowl, add the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between until the chocolate is melted.
Dip
Remove the yogurt from the freezer. Dip each cluster in the melted chocolate, coating both sides.
Sprinkle
Place the clusters back on the baking sheet. Sprinkle salt on top.
Freeze until solid.
Store in the fridge for up to 5 days or in the freezer for up to 1 month.
Voedingswaarde
Portiegrootte
-
Calorieën
125 kcal
Totale vet
7 g
Verzadigd vet
4 g
Onverzadigd vet
2.2 g
Transvet
0.01 g
Cholesterol
2 mg
Natrium
9 mg
Totale koolhydraten
12 g
Voedingsvezels
1 g
Totale suikers
10 g
Eiwit
3 g
12 servings
porties5 minutes
actieve tijd2 hours 5 minutes
totale tijd