Test Kitchen
Balsamic Vinaigrette (5 Minutes)
5 servings
porties5 minutes
actieve tijd5 minutes
totale tijdIngrediënten
1/4 cup tahini
1 1/2 tablespoons balsamic vinegar
1 1/2 teaspoons Dijon mustard
1 teaspoon maple syrup
1/2 teaspoon garlic powder (or 1 small clove garlic, grated)
1 teaspoon dried herbs (optional)
3 tablespoons cold water
Juice of 1 lemon (or to taste)
Salt and pepper (to taste)
Instructies
Combine the tahini, balsamic vinegar, Dijon, maple syrup, and garlic powder in a medium bowl or jar with a tight-fitting lid. Add dried herbs as desired. Whisk well until the tahini starts to seize. Then add 3 tablespoons cold water, 1 tablespoon at a time. Add fresh lemon juice to taste.
Season with salt, and pepper and mix again.
Store in an airtight jar or container. Refrigerate for up to two weeks.
Voedingswaarde
Portiegrootte
-
Calorieën
81 kcal
Totale vet
6 g
Verzadigd vet
1 g
Onverzadigd vet
5 g
Transvet
-
Cholesterol
-
Natrium
17 mg
Totale koolhydraten
5 g
Voedingsvezels
1 g
Totale suikers
2 g
Eiwit
2 g
5 servings
porties5 minutes
actieve tijd5 minutes
totale tijd