Jennifer
Egg Dumplings
3 servings
porties10 minutes
actieve tijd40 minutes
totale tijdIngrediënten
3 large eggs
1 1/2 - 2 cups all-purpose flour
3 tablespoons milk
Instructies
In a medium bowl beat the eggs and milk together.
Gradually beat in the flour. Beat in enough flour to make a thick but moist batter.
Drop the dumplings into boiling broth by small teaspoons. For larger dumplings have the teaspoons rounded.
Once all of the dumplings bring to a boil, reduce the heat, cover, and cook for 15 to 30 minutes or until the dumplings are cooked through. Time will vary depending on the size of the dumpling.
For soup add onions, carrots, and celery that have been sauteed and tender. Add pieces of cooked chicken.
Voedingswaarde
Portiegrootte
-
Calorieën
382 kcal
Totale vet
6.1 g
Verzadigd vet
1.9 g
Onverzadigd vet
-
Transvet
-
Cholesterol
187 mg
Natrium
79 mg
Totale koolhydraten
64.7 g
Voedingsvezels
2.3 g
Totale suikers
1.3 g
Eiwit
15.4 g
3 servings
porties10 minutes
actieve tijd40 minutes
totale tijd