Umami
Umami

My Recipe Book

Dill Pickle Ranch Sauce

-

porties

30 minutes

totale tijd

Ingrediënten

1 Cup Mayonnaise

1 Cup Sour Cream

1 Cup Buttermilk

4 Tablespoon Fresh Dill, Finely Chopped

4 Tablespoon Pickle Juice

4 Tablespoon Fresh Parsley, Finely Chopped

1 Teaspoon Garlic Powder

1 Teaspoon Onion Powder

1 Teaspoon Dried Chives

½ Teaspoon Black Pepper

½ Teaspoon MSG

Optional: 2 Tablespoon Finely Diced Dill Pickles For Added Crunch

Instructies

Whisk mayo, sour cream, and buttermilk until smooth.

Stir in pickle juice, herbs, and seasonings. Whisk until well combined.

For added texture, stir in finely diced dill pickles (optional).

Adjust consistency with buttermilk if needed and season to taste.

Chill for at least 30 minutes before serving.

Pro Tip: This recipe makes about 3 cups of Dill Pickle Ranch (which is a lot). Perfect for dipping fries, spreading on sandwiches, or drizzling over crispy chicken.

-

porties

30 minutes

totale tijd
Begin met koken

Klaar om te beginnen met koken?

Verzamel, pas aan en deel recepten met Umami. Voor iOS en Android.