The Test Kitchen
Chimichurri Sauce
16 servings
porties10 minutes
actieve tijd10 minutes
totale tijdIngrediënten
1 cup packed fresh parsley, washed and dried
1/4 teaspoon red pepper flakes
boiling water
3/4 cup finely minced flat-leaf parsley
5 medium cloves garlic, peeled
¼ cup red wine vinegar
½ cup extra-virgin olive oil
1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
Instructies
In a medium heatproof bowl, combine dried oregano and red pepper flakes. Add boiling water and stir to combine. Let stand until oregano and pepper flakes have evenly absorbed water, 5 minutes.
Add parsley, garlic, and red wine vinegar and stir to combine. Stir in oil and season well with salt and pepper. Use right away or refrigerate until ready to use.
Voedingswaarde
Portiegrootte
-
Calorieën
131 kcal
Totale vet
14 g
Verzadigd vet
1 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
0 mg
Natrium
100 mg
Totale koolhydraten
1 g
Voedingsvezels
0 g
Totale suikers
0 g
Eiwit
0 g
16 servings
porties10 minutes
actieve tijd10 minutes
totale tijd