DESSERTS
No Bake Cookies
29 servings
porties5 minutes
actieve tijd33 minutes
totale tijdIngrediënten
1/2 cup (113g) salted butter
1 3/4 cups (350g) granulated sugar
1/3 cup (32g) unsweetened cocoa powder
1/2 cup (120ml) milk
1 tsp vanilla extract
2/3 cup (160g) creamy peanut butter
3 cups (275g) quick oats (don't use old fashioned oats)
Instructies
Line two baking sheets with parchment paper or set out approximately 29 cupcake liners.
In a 2.5 to 3 quart medium saucepan combine butter, sugar, cocoa, and milk.
Set over medium heat, and cook stirring frequently until it reaches a full boil.
Allow mixture to boil 60 seconds without stirring.
Remove from heat, immediately add in vanilla, peanut butter and quick oats.
Stir mixture until well combined then, using a medium (2 Tbsp) cookie scoop or two spoons drop mixture onto lined baking sheets or into cupcake liners.
Allow to rest at room temperature until set, about 20 - 30 minutes (to speed up setting refrigerate).
Store cookies in an airtight container at room temperature.
Voedingswaarde
Portiegrootte
-
Calorieën
215 kcal
Totale vet
8 g
Verzadigd vet
3 g
Onverzadigd vet
-
Transvet
-
Cholesterol
9 mg
Natrium
57 mg
Totale koolhydraten
33 g
Voedingsvezels
3 g
Totale suikers
15 g
Eiwit
4 g
29 servings
porties5 minutes
actieve tijd33 minutes
totale tijd