Gail’s Recipe Book
**CRISPY Fried Zucchini Chips
40 servings
porties15 minutes
actieve tijd30 minutes
totale tijdIngrediënten
2 Medium Zucchini/Squash (I used one green and one yellow)
1 Cup Cornstarch
Frying Oil (Canola, Peanut, or Vegetable)
Instructies
Slice zucchini squash into 1/4 - 1/8 " slices using a mandolin or sharp knife.
Generously sprinkle salt onto both sides of zucchini slices and lay on a paper towel for 10 minutes.
Wipe off as much salt as possible using a damp paper towel so your slices are not too salty! Use a dry paper towel to soak up any extra water on both sides.
Dip slices into cornstarch and drop into fryer/saucepan a few at a time.
Flip slices after a few minutes so both sides get golden brown. Remove after color is achieved and let drain on paper towels. Taste test one right away to see if it needs more salt. If so, sprinkle with salt while still hot.
Serve warm with tzatziki sauce on the side!
Voedingswaarde
Portiegrootte
-
Calorieën
23 kcal
Totale vet
1 g
Verzadigd vet
0.2 g
Onverzadigd vet
1.2 g
Transvet
0.01 g
Cholesterol
-
Natrium
1 mg
Totale koolhydraten
3 g
Voedingsvezels
0.1 g
Totale suikers
0.2 g
Eiwit
0.1 g
40 servings
porties15 minutes
actieve tijd30 minutes
totale tijd