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AnnMarie’s Recipes

Cowboy Butter

12 servings

porties

10 minutes

actieve tijd

15 minutes

totale tijd

Ingrediënten

16 tablespoons salted butter, melted (2 sticks or 4 ounces)

1 whole lemon, juice and zest

5 cloves garlic, minced

1 medium shallot, minced

2 tablespoons dijon mustard

2 tablespoons parsley, minced

2 tablespoons cilantro, minced

1 tablespoon green onions, minced

1 tablespoon thyme, minced

1/4 teaspoon smoked paprika

1/4 teaspoon red pepper flakes

1/8 teaspoon cayenne pepper

1 tablespoon Worcestershire sauce

1/4 teaspoon kosher salt (or to taste)

1/4 teaspoon coarse ground black pepper (or to taste)

Instructies

Add all ingredients to a bowl and whisk. Adjust seasonings to taste. Store in the fridge in an airtight container until time to use. The flavors will develop over time.

Serve with steak, chicken, shrimp, pork, or fish. Enjoy!

This recipe can be stored in the fridge for up to 1 week. It can also be frozen for up to 6 months.

Voedingswaarde

Portiegrootte

-

Calorieën

141 kcal

Totale vet

15 g

Verzadigd vet

10 g

Onverzadigd vet

5 g

Transvet

1 g

Cholesterol

40 mg

Natrium

216 mg

Totale koolhydraten

1 g

Voedingsvezels

0.4 g

Totale suikers

0.4 g

Eiwit

0.5 g

12 servings

porties

10 minutes

actieve tijd

15 minutes

totale tijd
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