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Umami

Pena Home Recipes

Easy Mexican Tostada

10 servings

porties

15 minutes

actieve tijd

25 minutes

totale tijd

Ingrediënten

10 tostada shells (or regular corn tortillas, if making your own tostada shell)

1 can Refried Beans

1 lb ground beef (, (or substitute cooked shredded chicken, pork or beef)

1/4 onion (, diced)

1 Tablespoon chili powder

1 1/2 teaspoons cumin

1/2 teaspoon EACH paprika and salt

¼ teaspoon EACH garlic powder, oregano, black pepper

1/2 head lettuce (, finely chopped)

queso fresco (or other cheese)

1 large avocado

Mexican crema (or sour cream)

Salsa (, pico de gallo or salsa verde)

Instructies

Bake or Fry the corn tortillas, if not using store bought tostada shells.

Add ground beef to a skillet over medium heat. Cook, breaking into small pieces with a wooden spoon, until browned. Remove grease.

Add onion and seasonings and cook an additional few minutes.

Add the refried beans to a microwave safe bowl, or a small skillet over medium heat. Stir in a small scoop of sour cream. Cook until warmed through.

Assemble the tostadas: Spread a thin layer of refried beans over the tostada shell. Top with a small spoonful of ground beef, then lettuce, cheese, avocado, salsa, sour cream and hot sauce.

Serve immediately.

Voedingswaarde

Portiegrootte

-

Calorieën

198 kcal

Totale vet

9 g

Verzadigd vet

3 g

Onverzadigd vet

-

Transvet

-

Cholesterol

28 mg

Natrium

300 mg

Totale koolhydraten

17 g

Voedingsvezels

4 g

Totale suikers

1 g

Eiwit

13 g

10 servings

porties

15 minutes

actieve tijd

25 minutes

totale tijd
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