Dumpling Salad with Chili Crunch Dressing

• porties: 4 servings
• actieve tijd: 10 minutes
• totale tijd: 25 minutes

Ingrediënten

20 frozen dumplings

1/2 purple cabbage (thinly sliced)

1 cup carrots (thinly sliced)

1 pint cherry tomatoes (halved)

2 green onions (finely sliced)

2 tablespoons soy sauce (or tamari)

2 tablespoon rice vinegar

1 tablespoon chili crunch

2 tablespoon tahini

1 tablespoon honey

1 tablespoon sesame oil

1 teaspoon grated ginger

Fresh cilantro

Green onion

Chopped cashews

Sesame seeds

Instructies

Air fry the dumplings:

Air fry the frozen dumplings at 400°F for 15 minutes until golden and crispy. Cook time varies by brand, so check your air fryer.

Prep the veggies:

While the dumplings cook, thinly slice the purple cabbage on a mandolin, shred the carrots, and slice the green onions. If you don't have a mandolin, just use a knife.

Make the dressing:

In a large bowl, whisk together the rice vinegar, tahini, soy sauce, honey, sesame oil, chili crunch, and grated ginger.

Build the salad:

Add the cabbage and tomatoes to the dressing and toss to coat.

Add the dumplings:

Add the crispy dumplings and toss gently so they hold their crunch.

Garnish and serve:

Top with cilantro, green onion, and chopped cashews. Serve right away.

Voedingswaarde

• Calorieën: 410 kcal
• Totale vet: 15 g
• Verzadigd vet: 2 g
• Onverzadigd vet: 6 g
• Cholesterol: 4 mg
• Natrium: 1085 mg
• Totale koolhydraten: 63 g
• Voedingsvezels: 7 g
• Totale suikers: 18 g
• Eiwit: 12 g