Swedish Cardamom Cookies

• porties: 24 servings
• actieve tijd: 20 minutes
• totale tijd: 32 minutes

Ingrediënten

2 tsp cardamom seeds

14 tbsp butter

1/2 cup granulated sugar

1/2 cup brown sugar

1/4 cup light syrup (Lyle's Golden Syrup or maple syrup)

1 tsp baking soda

1 tsp vanilla sugar (or extract)

1/2 tsp cinnamon

2 cups all purpose flour

2 tbsp granulated sugar

Instructies

Preheat oven to 200°C and line a baking sheet with baking paper.

Grind the cardamom seeds with a mortar and pestle. Set aside one teaspoon of cardamom for decoration.

Mix all the ingredients in a mixing bowl, except for the flour.

Add the flour and continue to mix, switching to your hands at the end until the dough comes together in a ball.

Divide the dough in two and roll out into two long sausages. Press them down on a baking sheet.

Mix together the extra teaspoon of cardamom and granulated sugar. Sprinkle across the top of the flattened cookie dough.

Bake for 10 - 12 minutes. Remove from oven and let cool for a few minutes before slicing into diagonal slices.