Skinny Cheddar Bay Biscuits

• porties: 7 servings
• actieve tijd: 10 minutes
• totale tijd: 22 minutes

Ingrediënten

1/2 cup all-purpose flour

1/2 cup cake flour

3/4 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon garlic powder (divided)

1/8 teaspoon baking soda

2 Tablespoon cold light butter + 1 tablespoon for brushing at the end

1/4 cup finely shredded cheddar cheese

1/2 cup low-fat buttermilk

1/2 teaspoon dried parsley flakes

Instructies

Preheat oven to 425 degrees and line a baking sheet with parchment paper

In a large bowl, combine the flours, baking powder, salt, 1/8 tsp. garlic powder and baking soda.

Cut in 2 Tbsp. butter until mixture resembles coarse crumbs; add cheese.

Stir in buttermilk just until moistened. Be careful not to over mix.

Drop by two tablespoonfuls 2 inches apart onto baking sheets.

Bake for 12 to 14 minutes or until golden brown.

Melt remaining butter in microwave (takes about 45 seconds) stir in dried parsley and remaining 1/4 teaspoon garlic powder. Brush over biscuits.

Serve warm.

Voedingswaarde

• Portiegrootte: 1 biscuit
• Calorieën: 110 kcal
• Totale vet: 4 g
• Verzadigd vet: 1 g
• Cholesterol: 5 mg
• Natrium: 324 mg
• Totale koolhydraten: 14 g
• Voedingsvezels: 1 g
• Totale suikers: 1 g
• Eiwit: 3 g