Gail’s Recipe Book
Flourless Muffins
12 servings
porties5 minutes
actieve tijd20 minutes
totale tijdIngrediënten
2 large bananas (About 1 cup mashed)
1 cup almond butter
2 large eggs
3 tablespoons honey
1/4 cup milk (I use unsweetened almond mil)
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips (optional)
Instructies
Preheat the oven to 180C/350F. Grease a 12-count muffin tin and set aside.
In a high-speed blender or food processor, add the bananas, almond butter, eggs, honey, milk, cocoa powder, baking powder, baking soda, and salt, and blend until mostly smooth and no lumps remain. Fold through the chocolate chips.
Evenly distribute the batter amongst the greased muffin tin. Bake the muffins for 15-18 minutes or until they are mostly set on top.
Let the muffins cool in the pan completely before enjoying.
Voedingswaarde
Portiegrootte
-
Calorieën
185 kcal
Totale vet
13 g
Verzadigd vet
-
Onverzadigd vet
-
Transvet
-
Cholesterol
-
Natrium
110 mg
Totale koolhydraten
16 g
Voedingsvezels
4 g
Totale suikers
7 g
Eiwit
6 g
12 servings
porties5 minutes
actieve tijd20 minutes
totale tijd