Dinner
Cacio e Pepe
4 servings
porties5 minutes
actieve tijd20 minutes
totale tijdIngrediënten
1 pound dried spaghetti pasta
3 tablespoon unsalted butter (cut into 3 pieces)
1/2 cup Parmesan cheese + more for topping (can either be freshly grated or the green jar kind)
1 teaspoon ground black pepper + more for topping
Salt (to taste)
Instructies
In a large stockpot, boil water and cook spaghetti according to directions on box.
Remove and drain well. Put pasta in a large bowl and place pads of butter on top and toss to melt.
Toss with Parmesan cheese, ground black pepper, and salt (to taste).
Serve and enjoy!
Voedingswaarde
Portiegrootte
0.25 of recipe
Calorieën
531 kcal
Totale vet
15 g
Verzadigd vet
-
Onverzadigd vet
-
Transvet
-
Cholesterol
-
Natrium
-
Totale koolhydraten
83 g
Voedingsvezels
4 g
Totale suikers
4 g
Eiwit
19 g
4 servings
porties5 minutes
actieve tijd20 minutes
totale tijd