Morning Person Zucchini Bread

• porties: 1 loaf
• actieve tijd: 40 minutes
• totale tijd: 1 hour 40 minutes

Ingrediënten

2/3 cup (143 grams) olive oil, plus more for the pan

1 1/3 cups (170 grams) white whole-wheat flour, plus more for the pan

2 1/3 cups grated zucchini (from about 11 ounces zucchini)

2 large eggs

1/3 cup (71 grams) brown sugar

1/3 cup (67 grams) granulated sugar

3/4 teaspoon kosher salt

1/2 teaspoon baking powder

1/2 teaspoon baking soda

2/3 cup (75 grams) walnuts

1/3 cup (53 grams) golden raisins

1/3 cup (33 grams) oats, plus more for the topping

Instructies

Heat the oven to 350°F. Grease an 8½- by 4½-inch loaf pan with some of the oil. Sprinkle with some of the flour and tap around to distribute evenly. Gather the zucchini in a kitchen linen or paper towel and squeeze over the sink to get rid of any excess moisture.

In a large bowl, whisk the eggs, brown sugar, granulated sugar, and ⅔ cup of the oil until smooth. Add the zucchini and use a rubber spatula to combine. Add the salt, baking powder, and baking soda. Stir to combine. Add the walnuts, raisins, 1⅓ cups of the flour, and ⅓ cup of the oats. Stir to combine.

Pour the batter into prepared pan. Sprinkle more of the oats on top. Bake for about 1 hour, until a thin knife inserted into the center comes out clean. Let cool in the pan for 15 minutes before turning onto a wire rack. Let cool completely before slicing and serving.