Quick Ramen Noodle Stir Fry

• porties: 4 servings
• actieve tijd: 15 minutes
• totale tijd: 30 minutes

Ingrediënten

2 3.5-ounce packages instant ramen noodles, flavor packets discarded

1/3 cup beef stock

1/4 cup oyster sauce

1 tablespoon rice wine vinegar

1 teaspoon Sriracha (or more, to taste)

1 tablespoon toasted sesame oil

1 pound lean ground beef

1 cup diced sweet onion

3 cloves garlic (minced)

1 tablespoon freshly grated ginger

2 green onions (thinly sliced)

1/2 teaspoon toasted sesame seeds

Instructies

In a large pot of boiling water, cook ramen noodles until tender, about 3-4 minutes; rinse with cold water and drain well.

In a medium bowl, whisk together beef stock, oyster sauce, rice wine vinegar and Sriracha.

Heat sesame oil in a large skillet over medium heat. Add ground beef and onion, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.

Stir in garlic and ginger until fragrant, about 1 minute.

Stir in beef stock mixture, scraping any browned bits from the bottom of the skillet.

Stir in ramen noodles until heated through and evenly coated in sauce, about 1-2 minutes.

Serve immediately, garnished with green onions and sesame seeds, if desired.