Crispy Brown Sugar-glazed Pork Tenderloin Bombs

Ingrediënten

2 pork tenderloins (about 450g / 1 lb each)

4 tablespoons brown sugar

2 tablespoons Dijon mustard

1 tablespoon soy sauce

1 tablespoon olive oil

2 teaspoons garlic powder

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions: 1️⃣ Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. 2️⃣ In a small bowl, mix together brown sugar, Dijon mustard, soy sauce, olive oil, garlic powder, paprika, salt, and pepper to create the glaze. 3️⃣ Season the pork tenderloins with a pinch of salt and pepper, then brush them generously with the brown sugar glaze. 4️⃣ Place the pork on the prepared baking sheet and roast for 25-30 minutes, basting with the glaze halfway through, until the pork reaches an internal temperature of 145°F (63°C). 5️⃣ Once done, let the pork rest for 5 minutes before slicing into 1-inch thick rounds. 6️⃣ Garnish with fresh parsley and serve hot.

Notes: These crispy, caramelized pork tenderloin bombs with a sweet brown sugar glaze are irresistibly delicious! 🍖🍬 Crispy on the outside, juicy on the inside.

Store leftovers in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes.

Serve with roasted veggies or mashed potatoes for a complete meal.